Archie's

Archie's

The first nationwide restaurant chain in Colombia understanding the importance of a gluten-free alternative in its menu, and the first brand trusting in Pasta El Dorado as a key partner for a segment of people that had been unattended in the gastronomy business.

Archie's, with approximately 40 stores in Colombia, offers celiacs, intolerants and other consumers the possibility to order gluten-free dishes, making it easier for those under dietary or medical restrictions to have a pleasant and healthy food experience on its premises without worrying about gluten allergies.

Archie's included gluten-free options in 2013, investing time (and resources) to optimize their kitchens and processes into special-separated environments, letting them attend a category of customers for which Pasta El Dorado served as a consulting advisor and partner, guaranteeing a high quality service in which no cross contamination, timely service and pasta al dente were always offered.