Quinoa Pasta

El Dorado Quinoa Pasta is the newest of our gluten-free products. Fiber-high, it is ideal for those in the need of proteins like people under vegetarian diets, low cholesterol regimes, and sportsmen looking for high (and fast) energy replenishment.

Product attributes:

  • Shapes: Sedani (macaroni) and Fusilli (rotini).

Sedani de Quinoa de Pasta El DoradoSedani Fusilli de Quinoa de Pasta El DoradoFusilli

  • Net weight: 250g (8.8 Oz).
  • Cooking time: Sedani 8-9 minutes; Fusilli 8-9 minutes.

Know more about these products here.

Additional features:

  • With organic royal quinoa from the Salar de Uyuni, Bolivia.
  • High-fiber.
  • Non-GMO certified.
  • High energy and quality protein source.
  • No cholesterol, without trans fats.
  • All natural, no additives.
  • Low sodium.
  • Vegan.
  • Kosher.
  • No wheat, oats, barley or rye.


The Royal Quinoa, known as the Golden Grain of the Andes, is considered by FAO as the best food for humans because of its high nutritional value: it contains high quality proteins, essential amino acids, iron, phosphorus, calcium, potassium, magnesium and zinc.

Unlike common quinoa, Quinoa Real is only grown in the Southern Altiplano of Bolivia, around the Salar de Uyuni (the largest in the world at a height of 3653 meters above sea level). Its grain is larger, with particular organoleptic characteristics and superior nutritional value.


  • The best alternative for those on vegetarian diets requiring essential amino acids to meet their nutritional needs.
  • Easy digestibility and bowel friendly.
  • Because of its fiber-rich content, it aids lowering cholesterol and blood sugar levels.
  • It is ideal for restoring energy and repairing muscle tissue after heavy physical activity, as quinoa is regarded as a high protein pseudocereal.