Corn Pasta
El Dorado Corn Pasta is the first gluten free pasta produced in Colombia. It is low fat, without additives and 100% corn made, with a natural and attractive golden color in as well as a smooth and pleasant aftertaste.
About us
and what we do.
The first company
focused in gluten-free foods
We are pioneers in the manufacturing of gluten-free food products in Colombia, with a strong experience in the gluten-free market of the continent, and authentic knowledge, interest and genuine vocation in the area.
- We cover the need of gluten-free products.
- We only use ingredients without wheat, oat, barley or rye.
- We are constantly researching the field of human nutrition.
