
Corn Pasta
El Dorado Corn Pasta is the first gluten free pasta produced in Colombia. It is low fat, without additives and 100% corn made, with a natural and attractive golden color in as well as a smooth and pleasant aftertaste.
El Dorado Corn Pasta is the first gluten free pasta produced in Colombia. It is low fat, without additives and 100% corn made, with a natural and attractive golden color in as well as a smooth and pleasant aftertaste.
El Dorado Rice Pasta is a gluten free product of delicate flavor and gourmet features, ideal for recipes with all sort of nuances in texture and coloring. It is low-sodium, very light and perfect for any culinary creation of your choice.
El Dorado Quinoa Pasta is the newest of our gluten-free products. Fiber-high, it is ideal for those in the need of proteins like people under vegetarian diets, low cholesterol regimes, and sportsmen looking for high (and fast) energy replenishment.
El Dorado Chia Pasta is a unique and innovative product that unites the benefits of Chia Seeds with flavor and versatility. It is a source of fiber and Omega3. Definitely an ideal food for vegans and vegetarians
>100% Red Lentils El Dorado Gluten Free Pastais the new functional pasta. It cooks in 3 minutes, has 23g of protein per serving and is the perfect product for fitness lovers and moms who want the best for their children
We are pioneers in the manufacturing of gluten-free food products in Colombia, with a strong experience in the gluten-free market of the continent, and authentic knowledge, interest and genuine vocation in the area.